Food Hygiene Course - Level 2

Q: Is this Food Handler Certificate officially valid to work in Spain?

Yes, absolutely. Our certificate is 100% legally binding in Spain and across the entire European Union. It complies strictly with the European Regulation (EC) 852/2004 and the Spanish Royal Decree 109/2010. It is fully accepted by Health Inspectors, restaurants, bars, and catering companies.

Q: Do I need a Spanish DNI/NIE to take the course, or can I use my Passport?

You do not need a Spanish DNI/NIE to get certified. You can easily register and take the exam using your valid Passport or the National ID card from your home country. The certificate will be equally official and valid for your employer.

Q: How long does it take to get my certificate?

You can get it today in less than an hour. The process is fully automated. As soon as you read the syllabus and pass the multiple-choice test, you will be able to pay the fee and instantly download your Official Certificate in PDF format to your phone or computer.

Q: What kind of jobs can I apply for with this certificate?

This "High-Risk" certificate qualifies you to work in any food-related environment. This includes jobs as a waiter, bartender, chef, kitchen porter, barista, supermarket staff, food delivery rider, or working in food manufacturing and food trucks.

Q: Can I do the course on my mobile phone?

Yes, the platform is 100% mobile-friendly. You don't need a computer or to download any apps. You can comfortably read the manual and complete the multiple-choice exam directly from your smartphone's browser, anywhere and anytime.

Q: What happens if I fail the exam on my first try?

Don't worry! You have unlimited attempts to pass the test at no extra cost. If you fail, you can simply review the manual and try again immediately until you get the passing grade.

Q: How can my employer verify that the certificate is authentic?

Every certificate we issue includes a unique Secure Verification Code (CSV) and a QR code. Your employer or a Health Inspector can scan it with their smartphone to verify in real-time that the diploma is authentic and issued by our certified academy.

Food Waste Compliance

AS PER LAW 1/2025

Fully Accredited: Spain & EU

STAY COMPLIANT WITH HEALTH AUTHORITIES

Get your Certificate instantly

NO WAITING – MOBILE FRIENDLY

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HOW IT WORKS

3 simple steps to your Certificate

Take the Course

Start with our free online course at your own pace.

Pass the Exam

When you are ready, take our online exam.

Get your Certificate

Request your official certificate and download it instantly*.

* Certificate price: 18.00€.

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LEGAL COMPLIANCE

Updated to May 2026 Regulations

OFFICIAL GAZETTE · SPAIN · 2015

Food information for unpackaged products

Implements EU Regulation 1169/2011 in Spain for unpackaged food, regulating allergen information in restaurants, bars, cafeterias and retail.

View official text

COVERED IN THE COURSE

Mandatory allergen info in hospitality venues
Oral information allowed under verifiable conditions
Applies to retail and bulk sales

EUROPEAN UNION · 2011

Food information to consumers

Regulates mandatory food information, including the 14 allergens of mandatory declaration, for both packaged and unpackaged food products.

View official text

COVERED IN THE COURSE

List of the 14 mandatory allergens
Labelling of packaged and bulk products
Information in collective catering

OFFICIAL GAZETTE · SPAIN · 2010

Food handler training requirements

Spanish regulation that defines the responsibility of businesses to ensure proper hygiene training for all food handling personnel.

View official text

COVERED IN THE COURSE

Employer responsible for training staff
No legal expiry date (renewal recommended)
Training adapted to the job position

EUROPEAN UNION · 2004

Hygiene of foodstuffs

Establishes general hygiene rules that all food businesses must comply with at every stage of the food chain, including mandatory staff training.

View official text

COVERED IN THE COURSE

Applies to any food handling establishment
Requires implementing HACCP system
Traceability and staff training

Full Regulation

Regulatory Authorities

Frequently Asked Questions

Yes, absolutely. Our certificate is 100% legally binding in Spain and across the entire European Union. It complies strictly with the European Regulation (EC) 852/2004 and the Spanish Royal Decree 109/2010. It is fully accepted by Health Inspectors, restaurants, bars, and catering companies.

You do not need a Spanish DNI/NIE to get certified. You can easily register and take the exam using your valid Passport or the National ID card from your home country. The certificate will be equally official and valid for your employer.

No, there are no upfront costs. You can access the official study material and take the exam as many times as you need for free. You only pay the single fee of 18.00€ if you pass the test and wish to download the official, legally binding certificate.

You can get it today in less than an hour. The process is fully automated. As soon as you read the syllabus and pass the multiple-choice test, you will be able to pay the fee and instantly download your Official Certificate in PDF format to your phone or computer.

Yes. We have translated the official Spanish Food Hygiene syllabus so you can study the regulations and take the final test entirely in English. However, the final Certificate you download will also include the necessary Spanish legal references so your employer and local Health Inspectors can easily verify it.

The European regulations do not establish a strict expiration date on the certificate itself. However, the Spanish Health Authorities strongly recommend renewing your training every 4 years to ensure you are up to date with the latest hygiene standards and allergy protocols.

This "High-Risk" certificate qualifies you to work in any food-related environment. This includes jobs as a waiter, bartender, chef, kitchen porter, barista, supermarket staff, food delivery rider, or working in food manufacturing and food trucks.

Yes, the platform is 100% mobile-friendly. You don't need a computer or to download any apps. You can comfortably read the manual and complete the multiple-choice exam directly from your smartphone's browser, anywhere and anytime.

Don't worry! You have unlimited attempts to pass the test at no extra cost. If you fail, you can simply review the manual and try again immediately until you get the passing grade.

Every certificate we issue includes a unique Secure Verification Code (CSV) and a QR code. Your employer or a Health Inspector can scan it with their smartphone to verify in real-time that the diploma is authentic and issued by our certified academy.

Yes. The syllabus includes a dedicated section on the 14 mandatory food allergens and how to prevent cross-contamination, complying with the EU Regulation 1169/2011. This is a crucial requirement for anyone working in Spanish restaurants and bars today.

To keep the process fast and eco-friendly, we issue the certificate in a high-quality, digitally signed PDF format. You can email it directly to your boss or print it yourself if needed. A digital copy on your phone is perfectly valid for any health inspection in Spain.